Xinzuo Nakiri B46D

is specially designed for the quick and precise processing of vegetables and is an indispensable tool in every kitchen that values ​​efficient and careful preparation. With a blade length of 17.8 cm, this knife offers a generous cutting surface that is ideal for cutting, dicing and chopping vegetables.

The blade is made of 110 layers of high-quality stainless steel and encloses a core of 10Cr15CoMoV steel, which gives the knife impressive sharpness and durability. The Rockwell hardness of around 60 ± 1 HRC ensures that the Nakiri has excellent edge retention while being resistant to wear and corrosion. The typical Damascus pattern on the blade is not only a visual attraction, but also offers practical advantages by reducing the amount of food sticking to the blade.

The handle made of North American desert ironwood perfectly complements the high-quality blade and offers a robust, moisture-resistant surface that is comfortable to hold. The ergonomic shape of the handle enables controlled and fatigue-free handling, which makes the Nakiri a preferred tool, especially for extensive preparation work in the kitchen.

Overall, the Xinzuo B46D Series Nakiri is an excellent choice for anyone looking for a dedicated knife for vegetable preparation. It combines advanced material technology with traditional craftsmanship to deliver performance that increases cooking efficiency and enjoyment in both professional and home kitchens.