Collection: bread knife

A bread knife is a special knife designed for slicing bread. It has a long, serrated blade that allows you to effortlessly cut bread and other baked goods with a hard crust or a soft crumb without crushing or tearing them. The teeth of the blade are shaped to slide through the bread, cutting it precisely and smoothly without it falling apart.

Although a bread knife is primarily designed for slicing bread, there are other uses in the kitchen as well. The serrated blade of the bread knife is great for slicing foods with a hard outer shell or a soft inner texture, such as tomatoes, melons, cheese with a hard rind, and even pie or cake. The teeth of the blade can easily cut through these foods, helping them hold their shape and present beautifully. Many also use bread knives for slicing meat, especially roasted or grilled meats with a crispy crust that can be difficult to cut.

A bread knife is an essential tool in every kitchen and is often used by home cooks and professional chefs to cut perfect slices of bread and other baked goods.

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Collection: bread knife

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