Collection: Kai Shun Classic

The Kai Shun Classic knife series is an excellent choice for professional chefs and ambitious home cooks alike who value precision, beauty and durability. Each knife in this series is made from 33 layers of high-quality Damascus steel, which is known for its outstanding sharpness and edge retention. The impressive grain of the Damascus steel gives each knife a unique and aesthetically pleasing appearance.

The handles of the Kai Shun Classic knives are made of pakka wood, which is known for its robustness and moisture resistance. This material not only offers a warm and pleasant feel, but also ensures durable and ergonomic handling. The series offers the choice between a classic black handle or a light wood tone, allowing every chef to choose the design that best suits their kitchen and style.

The combination of advanced steel technology and careful craftsmanship makes the Kai Shun Classic series a reliable partner in every kitchen. Whether for cutting meat, fish or vegetables, these knives offer excellent performance that makes daily kitchen work easier and enriches it. The Kai Shun Classic knives are therefore not just tools, but also an expression of culture and tradition in the culinary arts.