Collection: Xinzuo B46W

The B46W knife series from Xinzuo represents an excellent combination of traditional craftsmanship and modern material technology that will delight discerning chefs. Each knife in this series is made from 67 layers of Damascus steel, with the core layer made from Japanese high-performance stainless steel AUS-10. This special steel is known for its outstanding sharpness, durability and corrosion resistance, making these knives particularly durable and high-performance.

The precision-forged blades feature an impressive damask pattern that not only enhances the knives' aesthetic appeal, but also offers practical benefits by reducing food sticking to the blade. This structure enables effortless and precise cutting, making the knives ideal for a variety of kitchen tasks, from fine cuts to more demanding chopping.

The handles of the B46W series are made of high-quality walnut wood. This material was chosen not only for its robustness and water resistance, but also for its warm, rich coloring and unique grain, which gives each knife an individual touch. The ergonomic shape of the handles ensures excellent balance and handling, which enables fatigue-free work even over longer periods of time.

Whether for professional use in the catering industry or for ambitious hobby cooks at home - the B46W knife series from Xinzuo offers a perfect combination of performance, aesthetics and durability. It is an excellent addition to any kitchen equipment and is a reliable choice for anyone who values ​​quality and design.