Kai Shun Classic March 13, 2025Max Sedlmayr Kai Shun Classic Messer – 32-lagiger Damast, VG-MAX-Stahl & Honbazuke-Schliff für extreme Schärfe, Langlebigkeit & perfektes Handling!
Kai Shun Premier Tim Mälzer - Produktvorstellung March 13, 2025Max Sedlmayr Kai Shun Premier Tim Mälzer Messer – 32-lagiger Damast, Honbazuke-Schliff & Walnussgriff für extreme Schärfe & perfekte Balance!
Zwilling Tanrei - Japanische Schmiedekunst March 13, 2025Max Sedlmayr Zwilling Tanrei Messer mit 100-lagiger Damastklinge & Honbazuke-Schliff bieten extreme Schärfe & Balance – perfekt für Profi- & Hobbyköche!
Bob Kramer Euro Stainless Steel March 13, 2025Max Sedlmayr Die Zwilling Bob Kramer Euro Stainless Steel Messer aus SG2 Pulvermetall bieten extreme Schärfe, perfekte Balance & ergonomische Griffe – ideal für Profi- & Hobbyköche!
Miyabi – Die Perfektion japanischer Handwerkskunst March 13, 2025Max Sedlmayr Miyabi Messer stehen für japanische Präzision, extreme Schärfe & edle Materialien. Entdecke die besten Serien wie 5000MCD 67 & 5000FCD in unserem Shop! Perfekte Balance für Hobby- & Profiköche.
Naniwa Schleifsteine – Japanische Perfektion für maximale Schärfe February 19, 2025Max Sedlmayr Naniwa Schleifsteine – japanische Präzision für schärfste Messer! Perfekt für Profis & Hobbyköche. Langlebig, effizient & einfach in der Anwendung.
Miyabi Nakiri 5000FCD - The perfect knife for vegetable lovers February 05, 2025Max Sedlmayr The Zwilling Miyabi Nakiri 5000FCD is a high-quality Damascus knife with a 49-layer blade and FC61 steel core (HRC 61). It offers precise cuts for vegetables, has an ergonomic pakka...
The knife as a Christmas gift: Our gift guide December 03, 2024Max Sedlmayr A knife as a Christmas present is practical and stylish. Choose a chef's knife, Santoku or Nakiri made of easy-care stainless steel. Damascus knives such as those from Xinzuo or...
Guide to caring for a Damascus knife October 30, 2024Max Sedlmayr Damascus knives are among the finest and most powerful knives in the kitchen. They are characterized by their exceptional sharpness and the characteristic, wave-shaped damascus pattern that is created by...
Sharpening knives with whetstones October 10, 2024Max Sedlmayr Sharpening knives with whetstones is the most effective method for razor-sharp blades. Different grits and precise techniques give you full control over the sharpening angle. The whetstone extends the life...
Miyabi: The perfect symbiosis of Japanese tradition and German precision October 10, 2024Max Sedlmayr Miyabi knives, a Zwilling brand, combine Japanese blacksmithing with German precision. Made in Seki, Japan, they offer exceptional sharpness, durability and aesthetic design. With Damascus steel blades and traditional Honbazuke...
The underrated bread knife September 27, 2024Max Sedlmayr The bread knife is a versatile kitchen tool that is not only ideal for cutting bread, but also cleanly cuts through hard crusts, melons, pumpkins and delicate foods such as...
