The Miyabi brand, a subsidiary of the traditional German company Zwilling , represents the perfect fusion of Japanese knife art and German quality. Miyabi knives combine the best of both worlds: the centuries-old tradition of Japanese blacksmithing and the precise workmanship that Zwilling is known for. In this blog post, you will learn more about the history of the Miyabi brand, its unique characteristics and why it is popular with professional chefs and amateur cooks alike.
1. The story behind Miyabi and Zwilling
Miyabi was created as a brand by Zwilling to serve the demanding chef's knife market and to meet the specific needs of Japanese cuisine. Zwilling is a world-renowned company from Solingen, the famous "city of blades" in Germany, which has been synonymous with its high-quality knives since 1731. By founding Miyabi, Zwilling has brought its expertise to the world of Japanese knife art.
Miyabi knives are made in Seki, Japan, the center of traditional knife-making. This region has been famous for centuries for its masterful forging techniques and the production of samurai swords. This combination of Japanese craftsmanship and German precision creates knives that meet the highest standards.
2. The special features of Miyabi knives
Miyabi knives are known for their exceptional sharpness, elegant design and use of high-quality materials. Here are some of the outstanding features that make these knives so special:
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Damascus steel blades : Many Miyabi knives are made of Damascus steel, a combination of several layers of steel that not only ensures an impressive appearance, but also extreme sharpness and durability. The Damascus steel gives the blades their characteristic, wave-like patterns that make each knife unique.
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HRC hardness : The blades of Miyabi knives are hardened to a hardness of up to 63 HRC (Rockwell hardness scale), which means that they are extremely hard and have a long edge retention. This hardness enables a fine cutting edge that retains its sharpness for a long time, even with intensive use.
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Traditional Honbazuke grinding technique : Each Miyabi knife is ground by hand in a complex three-stage process known as Honbazuke grinding. This traditional technique ensures an incredibly sharp cutting edge that impresses with its precision and lightness.
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Aesthetics and ergonomics : The handles of Miyabi knives are often made of fine woods such as Pakka wood and designed in a traditional D-shape that offers excellent ergonomics. This allows for comfortable handling and optimal control, even during longer cutting tasks.
3. The knife series from Miyabi
Miyabi offers a variety of knife lines, each with different features and designs to meet the individual needs of chefs:
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Miyabi 5000MCD : This series is characterized by its beautiful blade made of Damascus steel with a core made of MicroCarbide powder steel (MC63). The elegant look and extreme sharpness make it a favorite among professional chefs.
Click on the link below to go to the product page.
https://damastmesser-shop.com/collections/zwilling-miyabi-5000mcd -
Miyabi 6000MCT : This series uses a core made of SG2 powder steel, which is coated with two layers of stainless steel. The blades have a hammer finish that not only looks impressive, but also prevents food from sticking to the blade.
Click on the link below to go to the product page.
https://damastmesser-shop.com/collections/zwilling-miyabi-6000mct -
And much more... You are welcome to find out more about all Miyabi knives in our shop. We have a lot more in stock!
4. Use and care of Miyabi knives
The extremely sharp blades of the Miyabi knives make them ideal for precise cutting work in the kitchen. They are ideal for preparing sushi, sashimi, fine vegetable cutting and all tasks that require precision. To ensure the longevity of these knives, careful care is required:
- Manual cleaning : Miyabi knives should always be cleaned by hand to protect the blade and prevent rust.
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Sharpening : Use a high-quality whetstone to regularly resharpen the blades and maintain their sharpness. You can purchase a suitable sharpening stone here, for example. https://damastmesser-shop.com/collections/schleifen-und-scharfen
For further tips on grinding and sharpening, you can always take a look at our detailed lexicon. - Careful storage : Store the knives in a knife block, on a magnetic knife holder or in a knife bag to protect the cutting edge.
Why you should invest in Miyabi knives
Miyabi knives offer an unbeatable combination of Japanese precision and German quality. They are not only functional tools, but also works of art that stand out for their beauty and attention to detail. Their exceptional sharpness, durability and elegant design make them a worthwhile investment for anyone who wants to get the most out of their kitchen experience.
Conclusion: Miyabi knives – precision and elegance in perfection
Miyabi knives combine the centuries-old tradition of Japanese blacksmithing with the precision and reliability of German engineering. They are perfect for chefs who place the highest demands on their tools and value not only functionality but also aesthetics and quality. Anyone who has ever worked with a Miyabi knife will never want to be without the elegance and efficiency of these knives.
