Collection: Kanetsune KC-460

The KC-460 series from Kanetsune Seki represents an excellent combination of traditional Japanese blacksmithing with modern requirements for kitchen knives. This series is characterized by the use of high-quality Aogami No. 2 (Blue Steel), a steel known for its outstanding sharpness, durability and ability to maintain an exceptionally sharp edge. Particularly noteworthy is the Rockwell hardness of 61 to 62 HRC, which characterizes the knives in the KC-460 series. This hardness exceeds that of many European knives and ensures that Kanetsune Seki's cutting tools stay sharp for significantly longer, making them a preferred tool in professional and hobby kitchens around the world.

The KC-460 series range includes various knife types, including Gyuto , Santoku , Nakiri, Kiritsuke and Utility knives , each tailored to specific needs in the kitchen. Each knife features precise balance, excellent handling and a blade specifically designed for the task at hand. The blade lengths and shapes are carefully chosen to ensure maximum efficiency and comfort when preparing a wide variety of dishes.

The exceptional quality of the blades is complemented by red sandalwood handles, which not only offer a warm, appealing look, but are also made in a traditional D-shape. This shape fits perfectly in the hand, enables ergonomic handling and helps to reduce fatigue during prolonged use. The KC-460 series from Kanetsune Seki thus embodies the best of both worlds: the unrivalled sharpness and durability of Japanese steels and a design that is both aesthetically pleasing and functional to meet the daily demands of the kitchen.