New for 2024, Kanetsune Seki's Sairyou series marks a significant advance in the world of high-quality kitchen knives. This series is characterized by the use of VG-10 Damascus steel as the core material, giving it exceptional sharpness, durability and corrosion resistance. VG-10 steel is known for its ability to maintain a sharp edge and is prized by professional chefs worldwide for its superior cutting performance. The fine layers of Damascus steel give each knife a unique, wave-like pattern that not only enhances aesthetic beauty, but also underlines the pride and joy each chef takes in using it.
The handles in the series are made of high-quality plywood in a western style, which is known not only for its strength and durability, but also for its comfortable grip. This modern interpretation of the knife handle allows for excellent handling and control over the knife, making the series attractive to a wide range of users, from professional chefs to ambitious home cooks.
Kanetsune Seki, a manufacturer with a long tradition in knife making, has created the Sairyu series, a line that combines the best of traditional craftsmanship and modern materials. Each knife in this series is a masterpiece that aims to simplify everyday kitchen tasks and improve the cooking experience. The Sairyu series is therefore an excellent choice for those who value quality, performance and style in their kitchen.
Kanetsune Santoku KC-370
Kanetsune Gyuto KC-372
Kanetsune Nakiri KC-371
