Gemüsemesser - Damastmesser Shop

vegetable knife

A paring knife is a small, lightweight knife with a slim blade that is typically between 8 and 15 centimeters long. It is mainly used for cutting and peeling vegetables and fruit, but also for cutting herbs and other small foods. The blade is usually thin and flexible to allow precise and fine cuts. Paring knives are available in different designs, e.g. with a straight or curved blade and with or without a serrated edge. They are an indispensable tool in every kitchen, especially for those who work a lot with fresh vegetables and fruit.

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