with a blade length of 16.5 cm, is ideal for quickly and precisely cutting vegetables. The blade is made of high-quality VG-10 Damascus steel, known for its exceptional sharpness and durability. The characteristic, wave-like pattern of the Damascus not only gives the knife an impressive appearance, but also ensures lasting cutting ability.
The ergonomically shaped brown plywood handle offers comfort and safe handling while cutting. The warm coloring and robust construction of the handle blend seamlessly with the elegant design of the knife and make it an attractive tool in any kitchen.
Overall, the Nakiri from the Sairyu series combines functionality with stylish design. It is perfect for cooks who are specifically looking for a tool for the efficient preparation of vegetables and who value high-quality materials and aesthetic elegance.