Collection: Kanetsune 555 series

The "555" series from Kanetsune represents an exquisite combination of traditional Japanese craftsmanship and the latest material technology. Each knife in this series is masterfully crafted from DSR-1K6 stainless steel, known for its exceptional sharpness, durability and corrosion resistance. Surrounded by 33 layers of Damascus steel, each knife not only offers impressive cutting performance, but also a visually appealing aesthetic, highlighted by the characteristic pattern of the Damascus steel.

The "555" series includes a variety of specialized knives, including a Santoku and an all-purpose knife, each optimized for specific tasks in the kitchen. These knives are ideal for professional chefs and serious home cooks who value precision and efficiency. Ergonomically designed handles made of robust brown plywood ensure comfortable and safe handling, meaning the knives always fit well in the hand even during intensive use.

In addition, Kanetsune offers other specialized knife types in the "555" series upon request. This option allows chefs to individually expand their kitchen equipment and adapt it to their specific needs. Whether you need a special knife for filleting fish or a robust cleaver, Kanetsune can accommodate these wishes and ensure that every chef has the perfect tool for their culinary creations. The "555" series is therefore not just a knife collection, but a comprehensive solution that meets the demanding standards of professional kitchens around the world.