Twin Miyabi Santoku 5000MCD 67

To maintain the exceptional sharpness and quality of your Miyabi knives, we recommend the following care practices:

Clean the knives immediately after use with a mild detergent and warm water. Avoid dishwashers and aggressive cleaning agents. Dry the knives immediately with a soft cloth and never store them damp or wet.

When cutting, use soft wooden or plastic surfaces to protect the cutting edge. Store knives safely, ideally in a knife block or on a magnetic strip, and avoid storing them loosely in a drawer.

Regular sharpening with a high-quality whetstone or whetstone is important to maintain sharpness. Make sure to follow the recommended sharpening angles for your specific knife series.

For non-stainless steel blades, occasional oiling with special knife oil is recommended. Apply the oil thinly and wipe off any excess oil.

These simple care practices will ensure that your Miyabi knives always remain in top condition and provide you with optimal cutting results over time.