Kai Shun: Traditional Japanese knives from Seki
1. History
The Kai Shun brand is a symbol of excellent quality and the finest craftsmanship in the world of kitchen knives. As part of the renowned Kai Corporation, whose origins date back to 1908, Kai Shun continues the long tradition of Japanese knife-making. The company is based in Seki City, Japan, a place that has been known for its outstanding samurai swords since the Middle Ages. This historical connection to the art of blacksmithing continues to shape Kai Shun's philosophy and products to this day.
2. Product partnership with Tim Mälzer
Kai Shun is known for his collaborations with the world's leading chefs to develop knives that meet the highest professional standards. One of the most important partnerships is with the German star chef Tim Mälzer. This collaboration has produced a special series of knives that not only impresses with their quality, but also with a design that is specifically tailored to the needs and requirements of professional cooking. Tim Mälzer, who is known for his direct and uncomplicated manner, brings his extensive kitchen experience to design knives that deliver the highest performance in both professional catering and ambitious home cooking.
3. Knives of exceptional quality
Kai Shun knives are made from high-quality Damascus steel, with many of the models featuring a core layer of AUS-10 stainless steel, a material known for its exceptional sharpness and durability. The processing of up to 67 layers of steel not only ensures impressive edge retention, but also the characteristic, wave-like pattern that makes Damascus knives so special.
The handles of the knives, made from a variety of high-quality materials such as pakka wood or walnut, are valued for their ergonomics and durability. They not only provide comfort and safety when cutting, but also complement the aesthetic beauty of the blades.
4. Influence and Recognition
Kai Shun knives can be found in the kitchens of professionals and cooking enthusiasts around the world. They are valued for their balance, handling and unrivalled cutting performance. By combining traditional blacksmithing, modern technology and valuable partnerships with chefs such as Tim Mälzer, Kai Shun continues to set standards in the world of high-quality kitchen knives.
Kai Shun remains a byword for innovation and tradition in knife making, and its products are an asset to any kitchen that values quality, function and design.
5. Buy Kai Shun products in our shop
In our online store we offer a variety of Kai Shun products so that you can bring the outstanding quality and craftsmanship of these knives directly into your kitchen. Discover and order the perfect knife for your culinary needs from the comfort of your own home. With just a few clicks you can be sure to purchase a tool that will take your cooking skills to a new level.
