offers a comprehensive solution for all cutting tasks in the kitchen, perfect for discerning chefs who value precision, durability and style. This set includes a chef's knife, a santoku, a bread knife, a utility knife and a paring knife, each carefully designed to meet specific culinary needs.
The blades of each knife are made from 110 layers of high-quality Damascus steel, with a core of 10Cr15CoMoV steel, which achieves a Rockwell hardness of around 60 ± 1 HRC. This combination not only guarantees superior edge retention and corrosion resistance, but also exceptional hardness, making the knives ideal for intensive daily use. The impressive Damascus pattern on each blade also gives the knives an incomparable aesthetic quality that is an eye-catcher in any kitchen.
The chef's knife is robust and versatile, ideal for cutting meat and chopping vegetables. The Santoku is excellent for fine cuts, perfect for preparing fish and vegetables. The bread knife with its serrated blade cuts effortlessly through hard bread crusts without crushing the soft interior. The all-purpose knife is extremely flexible and is ideal for everyday tasks such as cutting fruit and smaller pieces of meat. The vegetable knife is specially designed for precise cutting and peeling of vegetables.
The handles made of North American desert ironwood not only offer excellent durability and moisture resistance, but also a comfortable and secure grip that enables precise handling. Their ergonomic shape supports fatigue-free work, even during long cooking sessions.
The Xinzuo B46D series 5-piece knife set is therefore an ideal choice for any chef who does not want to compromise on the quality of their tools in their kitchen. It offers professional performance and exceptional aesthetics that make it a valuable addition to any kitchen setup.
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