Kanetsune Gyuto KC-202

is an exquisite example of Japanese knifemaking, perfect for chefs who value precision and reliability. This knife with a blade length of 21 cm combines excellent handling and versatility, ideal for a wide range of cutting tasks in the kitchen. The blade is made of 33 layers of Damascus steel with a core of VG10 stainless steel, known for its outstanding sharpness and durability. This not only guarantees long-lasting edge retention, but also shows an impressive, wave-like pattern that gives the knife a distinctive look. The handle made of black POM (polyoxymethylene) offers high durability and strength as well as an ergonomic shape for safe and comfortable handling, which enables fatigue-free work even during longer kitchen projects. The simple, black finish of the handle also highlights the elegant Damascus blade and gives the knife a modern, professional look. Ideal for cutting meat, fish and vegetables, the KC 202 Gyuto is an indispensable tool for anyone looking for a powerful and aesthetically pleasing kitchen knife.