Kanetsune Nakiri KC-463

is a special tool for preparing vegetables that combines the essence of traditional Japanese knife art. With a blade length of 16.5 cm, this knife is perfectly tailored to the needs of vegetable preparation, enables precise cuts and is ideal for cutting, dicing and chopping all types of vegetables.

The blade is made from the renowned Aogami No. 2 steel, a material valued in knife making for its exceptional sharpness and durability. This type of steel ensures an exceptionally sharp edge that is maintained even with intensive use over a long period of time. The KC-460 series Nakiri thus offers unmatched performance that allows any cook to process vegetables with ease and precision.

The handle of the knife, made of red sandalwood and designed in a traditional D-shape, complements the high-quality blade with an aesthetic and functional component. This shape ensures ergonomic and comfortable handling, which prevents hand fatigue even after prolonged use. The warm color and fine texture of the sandalwood give the knife a natural beauty and make it an eye-catcher in every kitchen. The Kanetsune KC-460 Nakiri thus perfectly combines traditional values ​​and modern requirements, making it an indispensable tool for vegetable preparation.