The Miyabi 6000MCT bread knife, with an impressive blade length of 23 cm and a specially developed serrated edge, is an ideal addition to any kitchen that values precision and design. The blade is perfect for cutting through hard bread crusts as well as soft bread without crushing the inside, making it a versatile tool for a variety of breads and other baked goods.
The high-quality steel blade ensures long-lasting sharpness and excellent cutting performance. The Tsuchime finish, a characteristic hammer-struck pattern, not only gives the knife a unique look but also helps reduce food sticking to the blade.
The pakka wood handle offers an ergonomic grip and comfortable handling. The natural beauty of the wood, combined with its robustness, makes the handle both functional and visually appealing.
The Miyabi 6000MCT bread knife is the perfect choice for anyone looking for a high-quality, durable and aesthetically pleasing kitchen tool. It combines traditional Japanese craftsmanship with modern design and functionality.