Twin Miyabi Santoku 6000MCT

To ensure the longevity and sharpness of your Zwilling knives, clean them after use with warm water and mild detergent. Avoid aggressive cleaning agents and dishwashers. Dry the knives immediately to prevent rust and store them in a dry place.

Use a soft cutting surface to protect the blade. Store knives safely, sharpen them regularly with a whetstone or whetstone, and avoid hard surfaces.

These simple care practices ensure that your Zwilling knives always remain in top condition and provide you with optimal cutting results.