Kanetsune Gyuto KC-372

offers an excellent combination of functionality and elegant aesthetics. With a slightly shorter blade length of 18 cm, this knife is particularly handy and ideal for precise cutting work. The blade is made of high-quality VG-10 Damascus steel, which is known for its outstanding sharpness and durability. This steel ensures excellent edge retention and is surrounded by several layers of Damascus, which not only makes the knife extremely durable, but also gives it an impressive, wave-like pattern.

The Gyuto's handle is made of sturdy brown plywood that is ergonomically designed to allow for comfortable and safe handling. This handle not only offers an attractive appearance, but also excellent control for all kitchen tasks, whether cutting meat, fish or vegetables.

Overall, the Sairyu series Gyuto is an exquisite tool for any chef who values ​​precision and design. It is ideal for professionals and ambitious home cooks who value a reliable, high-performance knife in their kitchen.