Collection: chef's knife

A chef's knife is a versatile and large kitchen knife used for cutting meat, vegetables and other foods. It has a wide, sharp blade that is usually between 20 and 30 cm long. The chef's knife is also often called a cooking knife and is an essential tool in the kitchen.

Its wide blade makes it easy to slice, chop and dice ingredients such as onions, garlic, carrots and celery. It is also great for chopping meat and fish and mincing herbs.