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Kanetsune all-purpose knife KC-204

Regular price
149,00 €
Regular price
169,00 €
Sale price
149,00 €
Tax included. Shipping calculated at checkout.

Fantastic appearance thanks to 33 layers of Damascus steel

Long-lasting and corrosion-resistant

Japanese top quality

Sharpness guarantee: The knife can be resharpened once free of charge in the first year.

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    Kanetsune all-purpose knife KC-204
    Kanetsune all-purpose knife KC-204
    • High quality

    • With sharpness guarantee

    • 5-year warranty

    • Free returns

    The Kanetsune KC-204 all-purpose knife

    with a blade length of 15 cm is a versatile and precisely manufactured kitchen tool, ideal for a wide range of cutting tasks. Made from 33 layers of Damascus steel, the blade encloses a core of VG10 stainless steel, which is known for its superior sharpness and exceptional durability. This combination of materials not only ensures long-lasting edge retention, but also gives the knife an attractive, wave-like pattern that is typical of high-quality Damascus steels.

    The handle of the knife is made of black POM, a robust plastic that is characterized by its durability and ergonomic shape. This offers a secure and comfortable grip that allows fatigue-free work even with prolonged use. The simple and elegant design of the handle harmonizes perfectly with the impressive Damascus blade and makes the knife a stylish tool in every kitchen.

    The Kanetsune KC 202 utility knife is particularly useful for cutting vegetables, fruit and smaller pieces of meat. It is the ideal choice for chefs looking for a powerful, versatile and aesthetically pleasing knife for everyday use. With its careful craftsmanship and high-quality materials, it offers reliable performance that meets the needs of both professional and ambitious home cooks.

    The care

    After each use, hand-wash knives with mild detergent and warm water. Dry immediately to prevent rust. Maintain wooden handles by protecting them from prolonged water baths and occasionally treating them with wood oil. Avoid contact with acidic foods to protect the blade. Use soft cutting surfaces such as wood or plastic. Sharpen regularly with a whetstone instead of a honing rod. Store knives safely on magnetic strips or in knife blocks. Always follow the manufacturer's specific care instructions for best results.

    product details

    • Blade length: 15 cm
    • Blade material: VG 10
    • Handle length: 11.5 cm
    • Weight: 89 grams
    • Handle: black plywood
    • Hardness: 60 ±1 HRC

    Customer Reviews

    Based on 10 reviews
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    P
    Patrick Koch
    Schnelle Lieferung und kompetente Beratung

    Der exzellente Service und die schnelle Lieferung haben mich beeindruckt.

    M
    Marcus Braun
    Modernes Design, bewährte Qualität

    Das moderne Design kombiniert mit bewährter Qualität macht dieses Gyuto zu einem wertvollen Werkzeug.

    K
    Kathrin Schröder
    Das perfekte Messer für anspruchsvolle Köche

    Als anspruchsvoller Koch kann ich dieses Gyuto-Messer nur empfehlen.

    L
    Lars Hartmann
    Ein Gyuto, das neue Maßstäbe setzt

    Dieses Gyuto-Messer setzt neue Maßstäbe in der professionellen Küche.

    U
    Ulrike Hoffmann
    Gyuto KC-100: Höchste Schärfe für Profis

    Das Gyuto der Serie Kanetsune KC-100 hat meine Erwartungen mit seiner unglaublichen Schärfe und Präzision übertroffen.