presents itself as a versatile and high-quality kitchen tool that combines traditional Japanese blacksmithing with advanced materials. With an optimally dimensioned blade length, this knife offers an exceptional balance between handiness and versatility, ideal for a wide range of cutting tasks.
At the core of the knife lies a layer of powder metal, which is known for its extraordinary sharpness and durability. This core is surrounded by 101 layers of smooth Damascus steel, which not only ensures its robustness but also its breathtaking appearance. The wave pattern on the blade, inspired by nature, makes each example a unique work of art.
The ergonomically designed handle ensures comfortable and safe use, while the elegant wooden box and the traditional wooden sheath (Saya) not only offer protection but also underline the sophisticated design. The Kanetsune Namishibuki all-purpose knife is therefore the perfect choice for anyone who appreciates a reliable, stylish and highly functional knife in their kitchen.