Xinzuo Nakiri B46W

The Nakiri knife from the B46W series by Xinzuo, with a blade length of 17.8 cm, is specially designed for the quick and precise cutting of vegetables. This specialized kitchen tool is a must-have for anyone who values ​​​​efficient preparation and aesthetic presentation of vegetables and herbs.

The blade of this Nakiri is made from 67 layers of high-quality Damascus steel and includes a core made from Japanese AUS-10 stainless steel, which is known for its outstanding hardness and exceptional cutting performance. This combination of materials ensures a Rockwell hardness of approximately 60 ± 1 HRC, making the knife extremely durable and resistant to wear and corrosion. The wave-like pattern of the Damascus steel is not only visually appealing, but also helps to reduce food sticking to the blade, allowing for a clean cut.

The handle of the Nakiri is made of American walnut wood, a material appreciated for its robustness and ergonomic shape. The warm color and fine grain of the wood add a natural aesthetic that stands out in any kitchen decor. The ergonomic design of the handle ensures comfortable and safe handling, which is particularly beneficial when processing large quantities of vegetables.

Overall, the Xinzuo B46W Series Nakiri is an ideal tool for chefs seeking a high-performance knife for precise vegetable preparation. It combines advanced material technology with traditional craftsmanship to deliver performance that increases cooking efficiency and enjoyment in both professional and home kitchens.