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Xinzuo bread knife B46W

Regular price
110,00 €
Regular price
175,00 €
Sale price
110,00 €
Tax included. Shipping calculated at checkout.

Outstanding appearance thanks to 67 layers of Damascus steel

Japanese high-performance steel

Natural walnut handle

Sharpness guarantee: The knife can be resharpened once free of charge in the first year.

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    Xinzuo bread knife B46W
    • High quality

    • With sharpness guarantee

    • 5-year warranty

    • Free returns

    The Xinzuo B46W bread knife

    The Xinzuo B46W series bread knife, with a blade length of 20.3 cm, is specially designed to effortlessly cut through various types of bread without crushing the crust or tearing the inside. This high-quality knife is an indispensable tool for anyone who enjoys fresh bread and values ​​precise and clean cuts.

    The blade is made of 67 layers of Damascus steel, with the core made of Japanese AUS-10 stainless steel. This material composition offers an optimal combination of hardness, flexibility and edge retention, resulting in a Rockwell hardness of around 60 ± 1 HRC. The Damascus structure not only provides an impressive appearance, but also improved functionality by reducing the sticking of bread residue to the blade.

    The handle of the knife is made of American walnut wood, which is known for its durability and comfort. The ergonomic shape of the handle ensures excellent balance and safe handling, which is particularly beneficial during long cutting sessions. The warm, natural grain of the walnut wood also adds an elegant aesthetic touch that stands out in any kitchen.

    In summary, the Xinzuo B46W series bread knife is perfect for those looking for a reliable and efficient tool for everyday use. It combines advanced material technology with traditional craftsmanship to provide outstanding cutting performance that will be appreciated in both professional and home kitchens.

    The care

    For optimal care of your Xinzuo Damascus knives, clean them by hand with a mild detergent and dry them thoroughly to avoid water residue. Make sure to only use suitable whetstones for resharpening, as sharpening rods are not recommended due to the robust blade material. Avoid prolonged contact with acidic foods and clean the knives immediately after cutting such foods. Applying a thin layer of cooking oil to the blade protects against rust. Store the knives in a dry place to avoid damage and thus ensure the long-lasting sharpness and aesthetic appeal of your Xinzuo Damascus knives.

    product details

    • Blade length: 20.3 cm
    • Blade material: AUS-10
    • Handle length: kA
    • Weight: kA
    • Handle: American desert ironwood
    • Hardness: 60 ± 1 HRC

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