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Xinzuo 5-piece knife set B46W

Regular price
300,00 €
Regular price
500,00 €
Sale price
300,00 €
Tax included. Shipping calculated at checkout.

Outstanding appearance thanks to 67 layers of Damascus steel

Japanese high-performance steel

Natural walnut handle

Sharpness guarantee: The knife can be resharpened once free of charge in the first year.

    Available for immediate delivery (within 14 working days)
    Free shipping from 80€
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    5 - teiliges Messerset B46W - Damastmesser Shop
    • High quality

    • With sharpness guarantee

    • 5-year warranty

    • Free returns

    The 5-piece knife set Xinzuo B46D

    is the perfect ensemble for discerning chefs who value both precision and design. This comprehensive set includes a chef's knife, a santoku, a bread knife, an all-purpose knife and a paring knife, all specifically designed to meet the daily demands of the kitchen.

    The set consists of a chef's knife, Santoku (7 inches), bread knife, all-purpose knife (5 inches) and vegetable knife.

    Each knife in this set is made from 67 layers of high-quality Damascus steel, with a core of Japanese AUS-10 stainless steel. This combination ensures excellent sharpness and exceptional edge retention, while the Rockwell hardness of around 60 ± 1 HRC gives the knives impressive durability. The characteristic pattern of the Damascus steel gives each knife a distinctive, aesthetically pleasing appearance.

    The handles are made of high-quality American walnut wood, which is known not only for its strength and durability but also for its elegant appearance. The ergonomically designed handles provide a comfortable and secure grip, making handling the knives pleasant and safe.

    The Xinzuo B46D series 5-piece knife set not only offers impressive cutting performance, but also an elegant design that stands out in any kitchen. It is the ideal choice for chefs who want to upgrade their kitchen equipment with professional, reliable and aesthetically pleasing knives.

    The care

    For optimal care of your Xinzuo Damascus knives, clean them by hand with a mild detergent and dry them thoroughly to avoid water residue. Make sure to only use suitable whetstones for resharpening, as sharpening rods are not recommended due to the robust blade material. Avoid prolonged contact with acidic foods and clean the knives immediately after cutting such foods. Applying a thin layer of cooking oil to the blade protects against rust. Store the knives in a dry place to avoid damage and thus ensure the long-lasting sharpness and aesthetic appeal of your Xinzuo Damascus knives.

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