Xinzuo vegetable knife B46W

The Xinzuo B46W series vegetable knife, with a blade length of 8.9 cm, is a precise and handy tool that was specially designed for the fine cutting work when preparing vegetables and fruit. This knife is ideal for chefs who value detailed and careful preparation.

The blade of the knife is made of 67 layers of Damascus steel, with a core of Japanese AUS-10 stainless steel in the middle. This combination of materials ensures excellent hardness and sharpness, with a Rockwell hardness of around 60 ± 1 HRC, which makes the knife extremely durable and resistant to wear. The fine Damascus pattern not only gives the blade an impressive look, but also helps to minimize food sticking, allowing for precise and clean cuts.

The handle is made of American walnut, which not only impresses with its beautiful grain and warm color, but also with its robustness and ergonomics. The shape of the handle is designed to provide a comfortable and secure grip even during prolonged use, enabling precise cuts and fatigue-free handling.

In summary, the Xinzuo B46W Series Paring Knife is an excellent choice for anyone looking for a specialized knife for fine slicing work. It combines advanced material technology with aesthetic elegance and ergonomic design, making it an essential tool in any kitchen, especially for those who have a passion for preparing fresh, healthy meals.