
Xinzuo vegetable knife B46W
- Regular price
-
40,00 € - Regular price
-
60,00 € - Sale price
-
40,00 €
Outstanding appearance thanks to 67 layers of Damascus steel
Japanese high-performance steel
Natural walnut handle
Sharpness guarantee: The knife can be resharpened once free of charge in the first year.
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Xinzuo vegetable knife B46W
- Regular price
-
40,00 € - Regular price
-
60,00 € - Sale price
-
40,00 €
-
High quality
-
With sharpness guarantee
-
5-year warranty
-
Free returns


The Xinzuo B46W vegetable knife
The Xinzuo B46W series vegetable knife, with a blade length of 8.9 cm, is a precise and handy tool that was specially designed for the fine cutting work when preparing vegetables and fruit. This knife is ideal for chefs who value detailed and careful preparation.
The blade of the knife is made of 67 layers of Damascus steel, with a core of Japanese AUS-10 stainless steel in the middle. This combination of materials ensures excellent hardness and sharpness, with a Rockwell hardness of around 60 ± 1 HRC, which makes the knife extremely durable and resistant to wear. The fine Damascus pattern not only gives the blade an impressive look, but also helps to minimize food sticking, allowing for precise and clean cuts.
The handle is made of American walnut, which not only impresses with its beautiful grain and warm color, but also with its robustness and ergonomics. The shape of the handle is designed to provide a comfortable and secure grip even during prolonged use, enabling precise cuts and fatigue-free handling.
In summary, the Xinzuo B46W Series Paring Knife is an excellent choice for anyone looking for a specialized knife for fine slicing work. It combines advanced material technology with aesthetic elegance and ergonomic design, making it an essential tool in any kitchen, especially for those who have a passion for preparing fresh, healthy meals.


The care
For optimal care of your Xinzuo Damascus knives, clean them by hand with a mild detergent and dry them thoroughly to avoid water residue. Make sure to only use suitable whetstones for resharpening, as sharpening rods are not recommended due to the robust blade material. Avoid prolonged contact with acidic foods and clean the knives immediately after cutting such foods. Applying a thin layer of cooking oil to the blade protects against rust. Store the knives in a dry place to avoid damage and thus ensure the long-lasting sharpness and aesthetic appeal of your Xinzuo Damascus knives.
product details
- Blade length: 8.9 cm
- Blade core: AUS-10
- Handle length: kA
- Weight: kA
- Handle: American walnut
- Hardness: 60 ± 1 HRC
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