Twin Miyabi Santoku 5000MCD

Available in both the Classic and Rocking Santoku styles, the Miyabi 5000MCD Santoku offers outstanding flexibility and precision for the modern kitchen. These knives are ideal for a wide range of tasks, from finely preparing vegetables to slicing meat and fish.

The classic Santoku is characterized by its typical shape, which offers excellent handling for cutting and chopping tasks. Its straight blade is perfect for precise cuts and fine dicing of ingredients.

The Rocking Santoku, on the other hand, has a slightly curved blade that makes it easier to claw and chop herbs, vegetables and other foods. This variant is particularly suitable for chefs who prefer a fluid cutting motion.

Both versions have blades made of high-quality steel, which guarantee long-lasting sharpness and reliability. The handle made of Masur birch in the traditional D-shape offers ergonomic comfort and safety when handling. The unique grain of the wood gives each knife an individual and elegant look.

The Miyabi 5000MCD Santoku, whether in the classic or rocking version, is an excellent choice for anyone looking for a versatile, high-quality and visually appealing knife for their daily cooking tasks. It combines traditional Japanese knife art with modern demands on function and design.