
Xinzuo 3-piece knife set B46W
- Regular price
-
220,00 € - Regular price
-
370,00 € - Sale price
-
220,00 €
Outstanding appearance thanks to 67 layers of Damascus steel
Japanese high-performance steel
Natural walnut handle
Sharpness guarantee: The knife can be resharpened once free of charge in the first year.
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Xinzuo 3-piece knife set B46W
- Regular price
-
220,00 € - Regular price
-
370,00 € - Sale price
-
220,00 €
-
High quality
-
With sharpness guarantee
-
5-year warranty
-
Free returns


The 3-piece knife set Xinzuo B46D
is an outstanding choice for any chef looking to complement their kitchen equipment with tools of high quality and excellent design. This set includes a chef's knife, a santoku and a utility knife, specifically designed to handle a variety of cutting tasks with ease and precision.
**Chef's knife:** With a blade length that is ideal for slicing, dicing and chopping meat and vegetables, the chef's knife offers the robustness and versatility needed for demanding kitchen tasks. It is the centerpiece of any kitchen knife collection. The set consists of one chef's knife, one santoku knife and one all-purpose knife.
The blades of each knife are made from 67 layers of Damascus steel, enclosing a core of high-quality Japanese AUS-10 stainless steel. This combination ensures exceptional hardness and sharpness, while the Rockwell hardness of around 60 ± 1 HRC makes the knives extremely durable and resistant to wear. The grain of the Damascus steel gives each knife an impressive, undulating aesthetic that not only looks beautiful, but also reduces food sticking to the blade.
The American walnut handles offer an ergonomic shape that ensures a comfortable and secure grip. The warm color and unique grain of the wood add a natural elegance to each knife that will stand out in any kitchen decor.
In summary, the Xinzuo B46W Series 3-piece knife set offers a perfect combination of functionality, durability and design, making it an ideal addition to any kitchen.


The care
For optimal care of your Xinzuo Damascus knives, clean them by hand with a mild detergent and dry them thoroughly to avoid water residue. Make sure to only use suitable whetstones for resharpening, as sharpening rods are not recommended due to the robust blade material. Avoid prolonged contact with acidic foods and clean the knives immediately after cutting such foods. Applying a thin layer of cooking oil to the blade protects against rust. Store the knives in a dry place to avoid damage and thus ensure the long-lasting sharpness and aesthetic appeal of your Xinzuo Damascus knives.
product details
Knife set consisting of:
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