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Kai chef's knife Shun Classic

Regular price: 215,00 €
Regular price
Sale price: 215,00 €

Tax included. Shipping calculated at checkout.

Size Standard (20 cm) Large (25.5 cm) Small (15 cm)

Product variants

1x free sharpening

Ergonomic handle for ideal balance

Long-lasting and corrosion-resistant

Sharpness guarantee: The knife can be resharpened once free of charge in the first year.

Available for immediate delivery (within 2-3 working days)

Free shipping from 80€

Sicher bezahlen mit:

High quality
With sharpness guarantee
5-year warranty
Free returns

The Kai Shun Classic Chef's Knife

is a masterpiece of knife art that impresses with both its functionality and its elegant design. Available in three blade lengths - 15 cm, 20 cm and 25.5 cm - this knife offers exceptional versatility and meets the needs of every kitchen. Whether you want to make fine vegetable cuts, precisely chop meat or fillet fish, there is a suitable size for every task.

The blade is made of high-quality steel, which guarantees long-lasting sharpness and is easy to resharpen. The handle of the knife is made of pakka wood, a material known for its durability and water resistance. The ergonomic shape of the handle ensures comfortable handling and fatigue-free work, even over longer periods of time.

Of particular note is the option to order any Kai chef's knife as a left-handed model. This bespoke adaptation allows left-handed people to experience the same precision and comfort that right-handed people enjoy. Note that ordering a left-handed knife will add approximately one week to the delivery time.

The Kai chef's knife is therefore the perfect choice for professional chefs and ambitious amateur cooks who value precision, durability and ergonomic design. With its combination of outstanding performance and stylish appearance, it is an indispensable tool in every kitchen.

The care

The best way to care for Kai Shun chef's knives is to rinse them under hot water immediately after use. Then dry them carefully with a soft tea towel (cotton). Kai Tim Mälzer chef's knives are not dishwasher safe, as the salts in the cleaning agents damage the blades and wooden handles. Knives with natural wooden handles should be greased with a little vegetable oil from time to time.

product details

large chef's knife

Blade length: 25.5 cm
Blade material: VG Max
Handle length: 12.5 cm
Weight: 78 grams
Handle: Pakka wood
Hardness: 61±1 HRC

standard chef's knife

Blade length: 20 cm
Blade material: VG Max
Handle length: 12.5 cm
Weight: 207 grams
Handle: Pakka wood
Hardness: 61±1 HRC

small chef's knife

Blade length: 15 cm
Blade material: VG Max
Handle length: 11.5 cm
Weight: 130 grams
Handle: Pakka wood
Hardness: 61±1 HRC

Kundenservice auf höchstem Niveau

Der Kundenservice von Kai Shun Classic verdient höchstes Lob. Bei Fragen wurde mir prompt und professionell geholfen. Das Unternehmen setzt Maßstäbe in Sachen Kundenzufriedenheit.

Blitzschnelle Lieferung, exzellente Ware

Blitzschnelle Lieferung und exzellente Ware: Mein Kai Shun Classic Chefmesser war binnen kürzester Zeit bei mir, und die Qualität des Messers übertrifft meine Erwartungen.

Leicht, scharf, unschlagbar

Leicht, scharf, unschlagbar: Dieses Kai Shun Classic Chefmesser erfüllt alle Anforderungen. Es liegt leicht in der Hand, ist extrem scharf und lässt sich mühelos führen.

Ein Messer, das überzeugt

Ein Messer, das überzeugt: Das Kai Shun Classic Chefmesser hält, was es verspricht. Die Qualität, die Schärfe und das Design machen es zu einem echten Lieblingswerkzeug.

Maximale Schnitthaltigkeit

Maximale Schnitthaltigkeit trifft auf elegantes Design. Dieses Kai Shun Classic Chefmesser bewahrt seine Schärfe selbst bei intensiver Nutzung und ist dabei ein optisches Highlight.

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