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Kai Santoku Shun Classic

Regular price: 205,00 €
Regular price
Sale price: 205,00 €

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Size Standard (18 cm) Large (19 cm) Small (14 cm)

Product variants

1x free sharpening

Ergonomic handle for ideal balance

Long-lasting and corrosion-resistant

Sharpness guarantee: The knife can be resharpened once free of charge in the first year.

Available for immediate delivery (within 2-3 working days)

Free shipping from 80€

Sicher bezahlen mit:

High quality
With sharpness guarantee
5-year warranty
Free returns

The Kai Shun Classic Santoku

Discover the mastery of the Kai Shun Classic Santoku knife. With blade lengths of 18, 19 and 14 cm, this Damascus steel knife offers not only impressive sharpness but also precision for a wide range of cooking applications. The ergonomic handle made of laminated pakka wood ensures not only comfort but also optimal control. An indispensable tool for those who demand the highest quality and versatility in the kitchen. Immerse yourself in the world of culinary arts with the Kai Shun Classic Santoku knife.

The care

The best way to care for Kai Shun chef's knives is to rinse them under hot water immediately after use. Then dry them carefully with a soft tea towel (cotton). Kai Tim Mälzer chef's knives are not dishwasher safe, as the salts in the cleaning agents damage the blades and wooden handles. Knives with natural wooden handles should be greased with a little vegetable oil from time to time.

product details

Santoku large

Blade length: 19 cm
Blade material: VG Max
Handle length: 12.5 cm
Weight: 226 grams
Handle: Pakka wood
Hardness: 61±1 HRC

Santoku standard

Blade length: 18 cm
Blade material: VG Max
Handle length: 12.5 cm
Weight: 206 grams
Handle: Pakka wood
Hardness: 61±1 HRC

Santoku small

Blade length: 14 cm
Blade material: VG Max
Handle length: 11.5 cm
Weight: 138 grams
Handle: Pakka wood
Hardness: 61±1 HRC