Kanetsune all-purpose knife KC-464

is a versatile and essential tool in any kitchen, characterized by its compact blade length of 13.5 cm. This knife is ideal for a variety of cutting tasks, from preparing fruit and vegetables to precisely slicing meat and fish. Its handy size makes it a preferred tool for finer work where precision is required.

The blade is made from the tried and tested Blue Steel, a type of steel known for its excellent sharpness and durability. This material allows the all-purpose knife to glide effortlessly through various foods while maintaining an exceptionally sharp cutting edge. The use of Blue Steel helps ensure that the knife maintains its cutting performance over a long period of time, even with regular use.

The handle made of red sandalwood, designed in the traditional D-shape, not only offers ergonomic and comfortable handling, but also fits harmoniously into the overall design of the knife. This handle construction supports a natural hand position and minimizes fatigue while working. The combination of the excellent blade and the carefully crafted handle makes the KC-464 all-purpose knife from Kanetsune an indispensable helper in the kitchen, which ideally combines functionality, aesthetics and durability.