Kanetsune Gyuto KC-461

is a masterfully crafted kitchen tool that combines the deep-rooted traditions of Japanese cutlery with modern demands for precision and durability. With a blade length of 21 cm, this knife is ideal for a variety of cutting tasks, from fine julienne to precise slicing of meat and vegetables.

The blade itself is made from high-quality Aogami No. 2, a type of steel known for its exceptional sharpness and durability. Aogami, also known as "Blue Steel," is prized for its ability to hold an extremely sharp edge, making the KC-460 Series Gyuto Knife an indispensable tool for professional chefs and discerning home cooks alike.

The handle of the knife is made of red sandalwood and has a traditional D-shape, which not only ensures a secure and comfortable grip, but also underlines the aesthetic appearance of the knife. This design enables ergonomic handling that prevents fatigue and promotes precise cuts. The interplay between the excellent blade and the carefully designed handle makes the KC-460 series gyuto an outstanding example of Kanetsune's craftsmanship, which makes no compromises in either function or form.