Kanetsune Santoku KC-370

is an outstanding example of the combination of traditional Japanese knife art with modern materials and design. With a blade length of 16.5 cm, this knife is ideal for a variety of cutting tasks in the kitchen, from preparing meat and fish to slicing and dicing vegetables.

The blade is made of VG10, a high-grade Damascus steel known for its exceptional sharpness, durability and corrosion resistance. This steel allows the knife to maintain a long-lasting edge while showcasing the aesthetic beauty of Damascus steel with its characteristic patterns. VG10 is particularly popular with professional chefs and knife enthusiasts as it offers the perfect balance between cutting performance and ease of care.

The handle of the Santoku knife is made of western-style plywood, giving the knife a sturdy and durable quality, as well as allowing for a comfortable and secure grip during use. The design of the handle is designed to suit both traditional and modern kitchen environments, bridging the gap between East and West.

The KC-370 Santoku from Kanetsune Seki is therefore the perfect choice for chefs who are looking for a versatile, high-quality knife that leaves nothing to be desired in terms of both performance and design. It embodies Kanetsune Seki's philosophy of creating exceptional knives that masterfully combine tradition and innovation.