Miyabi Sharpening Stone #5000

is the perfect tool for the final fine grinding and polishing of your knives. With an extremely fine grain of 5000, this stone offers the ideal basis for bringing an already sharpened blade to a professional level and achieving a razor-sharp, mirror-smooth cutting edge.

This whetstone has been specially developed for the final touch after coarse sharpening and ensures that your knives not only remain extremely sharp but also particularly durable. The fine grain smooths out small bumps on the blade, which ensures a more precise cutting edge and at the same time makes resharpening easier.

The Miyabi 5000 whetstone is easy to use and is valued by both professional chefs and ambitious home cooks for perfect knife care. For best results, the stone should be watered before use to achieve optimal grinding effect. This stone gives your knives ultimate sharpness and ensures flawless cutting performance that will satisfy even the most demanding chefs.