Xinzuo all-purpose knife B46W

Available in two blade lengths of 5" and 7", the Xinzuo B46W Series Utility Knife offers excellent flexibility for a variety of cutting tasks in the kitchen. These knives are ideal for chefs looking for a versatile tool that can handle both fine and heavy-duty cutting tasks.

The blades are made of 67 layers of Damascus steel and enclose a core of Japanese AUS-10 stainless steel, known for its excellent durability and edge retention. This combination ensures a Rockwell hardness of around 60 ± 1 HRC, which makes the knives extremely resistant to wear and ensures long-lasting sharpness. The fine Damascus pattern is not only a visual delight, but also helps to reduce food sticking to the blade, allowing for smooth cutting.

The handles are made of American walnut and their ergonomic shape provides a secure and comfortable grip. The natural grain and warm color of the wood blend seamlessly into the elegant design of the knives and give them a touch of luxury.

The 5-inch variant of the utility knife is ideal for finer cutting tasks such as peeling and slicing fruit and smaller vegetables, while the 7-inch version is perfect for more demanding tasks such as cutting meat or larger vegetables. Both sizes therefore offer excellent versatility and make the utility knife an indispensable part of any kitchen collection.

In summary, the Xinzuo B46W series utility knives in both sizes are an excellent choice for any cook who values ​​precision, durability and style. They offer an optimal balance between functionality and aesthetic elegance that will stand out in any modern kitchen.