Xinzuo Santoku B46D

is an exceptional kitchen tool that impresses with its precise workmanship and high-quality materials. With a blade length of 17.8 cm, this knife is specially designed to meet the needs of chefs who are looking for a versatile knife for cutting, dicing and chopping meat, fish and vegetables.

The blade is made of 110 layers of high-quality stainless steel with a core of 10Cr15CoMoV, a steel known for its excellent sharpness and durability. With a Rockwell hardness of 60 ± 1 HRC, the Santoku knife offers remarkable edge retention and is resistant to wear and corrosion. The Damascus pattern not only highlights the aesthetic beauty of the knife, but also improves the gliding properties when cutting, as the pattern creates a slight non-stick effect.

The handle of the Santoku knife is made of North American desert ironwood, which is not only characterized by its robustness, but also by its warm, attractive appearance. The ergonomically shaped handle ensures comfortable and safe handling, allowing for precise and fatigue-free cuts, ideal for longer cooking sessions.

In summary, the Xinzuo B46D Series Santoku is a perfect choice for chefs looking for a high-quality, high-performance and beautifully designed knife for a variety of kitchen tasks. It combines traditional craftsmanship with modern technology and offers exceptional cutting performance as well as impressive aesthetics that make it a highlight in any kitchen.