Zwilling Miyabi Gyuto 5000FCD

The Miyabi 5000FCD Gyuto, available in blade lengths of 16 cm, 20 cm and 24 cm, is an exceptional knife that stands out for its versatility and elegant appearance. These knives are ideal for a wide range of cutting tasks in the kitchen, from fine dicing to effortlessly slicing large pieces of meat.

Each blade is made from 48 layers of the finest Damascus steel, ensuring impressive sharpness and durability. The distinctive pattern of the Damascus steel makes each knife a visually stunning work of art.

The 16 cm version is perfect for finer and detailed cutting work. The 20 cm version offers more versatility and is great for everyday kitchen tasks. The 24 cm Gyuto is ideal for working with larger foods and offers excellent performance for more extensive cutting work.

The ergonomic pakka wood handle offers excellent balance and control. Its warm color and natural grain complement the beauty of the damask blade and make the knife a stylish element in any kitchen decor.

The Miyabi 5000FCD Gyuto in any of its sizes is an excellent choice for professional and amateur chefs who are looking for a high-quality, versatile and aesthetically pleasing knife for their kitchen work. It combines traditional craftsmanship with modern materials and is a guarantee of quality and elegance.