Zwilling Miyabi Gyuto 5000MCD

The Miyabi 5000MCD Gyuto, available in blade lengths of 20 cm and 24 cm, is a masterpiece of knife art that stands out for its versatility and precision. These knives are ideal for demanding cutting tasks in the kitchen, from fine dicing to slicing large pieces of meat.

The blades are made of high-quality steel, which guarantees long-lasting sharpness and exceptional cutting performance. The 20 cm version is ideal for everyday kitchen tasks, while the 24 cm long blade is particularly suitable for working with larger foods and more extensive cutting work.

The handle made of Masur birch in the traditional D-shape not only offers ergonomic comfort and a secure grip, but also gives the knife a natural and elegant look. The unique grain of the birch wood makes each knife a unique one-of-a-kind piece.

The Miyabi 5000MCD Gyuto is the ideal choice for chefs looking for a high-quality, versatile and visually appealing knife. It combines traditional Japanese craftsmanship with modern design and meets the highest standards of functionality and aesthetics in the kitchen.