• Twin Miyabi Gyuto 5000MCD 67
  • Twin Miyabi Gyuto 5000MCD 67
  • Twin Miyabi Gyuto 5000MCD 67
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Twin Miyabi Gyuto 5000MCD 67

399,00 €
399,00 €
Tax included. Shipping calculated at checkout.
Size

Fantastic look thanks to 132 layers of flower damask

Extreme sharpness and edge retention through Cryodur treatment

Ergonomic and traditional Japanese D-handle

Sharpness guarantee: The knife can be resharpened once free of charge in the first year.
    Available for immediate delivery (within 7 working days)
    Free shipping from 80€
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    Twin Miyabi Gyuto 5000MCD 67
    Twin Miyabi Gyuto 5000MCD 67
    Twin Miyabi Gyuto 5000MCD 67

    • High quality

    • With sharpness guarantee

    • 5-year warranty

    • Free returns

    The Gyuto Miyabi 5000MCD 67

    With the knives in the 5000MCD 67 series, it is immediately clear what makes Damascus knives so fascinating: the wonderful grain of the blade looks like a delicate floral pattern - it is no coincidence that the Damascus steel in this series, which consists of 132 layers, is called "Flower Damascus". The core layer is made of high-quality MC66 steel. Thanks to the special hardening process that every blade goes through, the blade hardness in this series is outstanding even among Miyabi knives: it is approx. 66 HRC.
    The "D"-shaped handle with its elegant end cap is no less visually appealing than the blade: Made from unique "Black Ash" wood, it offers a beautiful contrast to the shimmering blade steel. The logo pin in the mosaic design is an eye-catcher.

    The material:

    The CRYODOR® blade - consisting of 132 layers of steel surrounding a core layer of MC66 powder steel - meets the highest standards in terms of stability and edge retention.

    The care

    To ensure the longevity and sharpness of your Zwilling knives, clean them after use with warm water and mild detergent. Avoid aggressive cleaning agents and dishwashers. Dry the knives immediately to prevent rust and store them in a dry place.

    Use a soft cutting surface to protect the blade. Store knives safely, sharpen them regularly with a whetstone or sharpening rod, and avoid hard surfaces.

    These simple care practices ensure that your Zwilling knives always remain in top condition and provide you with optimal cutting results.

    product details

    Gyuto standard

    • Blade length: 20.0 cm
    • Blade material: MC66
    • Handle length: unknown
    • Weight: unknown
    • Handle: Black Ash wood
    • Hardness: 66 ± 1 HRC

    Gyuto large

    • Blade length: 24.0 cm
    • Blade material: MC66
    • Handle length: unknown
    • Weight: unknown
    • Handle: Black Ash wood
    • Hardness: 66 ± 1 HRC

    Customer Reviews

    Based on 10 reviews
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    A
    Alexander
    Ein Muss für jeden Profikoch

    Für jeden Profikoch ist dieses Gyuto-Messer eine unerlässliche Ergänzung seiner Kochausrüstung.

    E
    Elias
    Schnelle Lieferung und exzellenter Kundenservice

    Der Kundenservice war ausgezeichnet, und die schnelle Lieferung hat mich positiv überrascht.

    N
    Nele
    Perfektion in Balance und Schneidleistung

    Die perfekte Balance und Schneidleistung machen dieses Messer zu einem unverzichtbaren Werkzeug.

    D
    David
    Meisterhafte Handwerkskunst in jedem Detail

    Jedes Detail dieses Messers zeigt die meisterhafte Handwerkskunst, die in seiner Herstellung steckt.

    L
    Luca
    132 Schichten Damaststahl für ultimative Schärfe

    Die 132 Schichten Damaststahl sorgen für eine Schärfe, die ihresgleichen sucht.

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