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Zwilling Miyabi Gyuto 6000MCT

Regular price: 249,00 €
Regular price
Sale price: 249,00 €

Tax included. Shipping calculated at checkout.

Size Standard (20 cm) Small (16 cm) Large (24 cm)

Product variants

Cryodur treatment for better cutting performance

core layer made of extremely hard MC63 powder metal

Hammer blow for less adhesion of the cutting material

Sharpness guarantee: The knife can be resharpened once free of charge in the first year.

Available for immediate delivery (within 7 working days)

Free shipping from 80€

Sicher bezahlen mit:

High quality
With sharpness guarantee
5-year warranty
Free returns

The Gyuto Miyabi 6000MCT

The Miyabi 6000MCT Gyuto, available in blade lengths of 16 cm, 20 cm and 24 cm, is a masterpiece of Japanese blacksmithing that is characterized by versatility and precision. These knives are ideal for a wide range of cutting tasks, from fine dicing to chopping meat and fish.

The blades, made of high-quality steel, have the characteristic Tsuchime finish. This hammer-finish pattern is not only visually appealing, but also reduces food sticking. The different blade lengths offer the right tool for every kitchen task: The 16 cm version is perfect for finer, precise cutting work, while the 20 cm and 24 cm versions are ideal for cutting larger foods.

The ergonomic pakka wood handle offers excellent balance and control, making it particularly comfortable to handle. The natural beauty and robustness of the wood gives the knife an additional touch of elegance and durability.

The Miyabi 6000MCT Gyuto is therefore an excellent choice for chefs who are looking for a high-quality, versatile and stylish knife for their kitchen work. Whether you are a professional or a hobby cook, these knives are an asset to any kitchen equipment.

The care

To ensure the longevity and sharpness of your Zwilling knives, clean them after use with warm water and mild detergent. Avoid aggressive cleaning agents and dishwashers. Dry the knives immediately to prevent rust and store them in a dry place.

Use a soft cutting surface to protect the blade. Store knives safely, sharpen them regularly with a whetstone or whetstone, and avoid hard surfaces.

These simple care practices ensure that your Zwilling knives always remain in top condition and provide you with optimal cutting results.

product details

Gyuto standard

Blade length: 20 cm
Blade material: MC63
Handle length: 14.0 cm
Weight: 210 g
Handle: Pakka wood
Hardness: 61 ± 1 HRC

Gyuto large

Blade length: 24 cm
Blade material: MC63
Handle length: 14.0 cm
Weight: 230 g
Handle: Pakka wood
Hardness: 63 ± 1 HRC

Gyuto small

Blade length: 16 cm
Blade material: MC63
Handle length: 14.0 cm
Weight: 180 g
Handle: Pakka wood
Hardness: 63 ± 1 HRC

Vielseitigkeit und Qualität: Das Gyuto 6000MCT

Das Gyuto ist ideal für Fleisch, Gemüse und Fisch, und erweist sich als vielseitiger Helfer für diverse Schneidaufgaben.

Langlebigkeit und Schärfe in einem

Die Schärfe dieses Messers bleibt auch nach längerem Gebrauch erhalten, was es zu einem zuverlässigen Begleiter macht.

Exzellenter Kundenservice und schnelle Lieferzeiten

Der Kundenservice des Damastmesser Shops war ausgezeichnet, mit fachkundiger Beratung und schneller Lieferung.

Hammerschlag Finish: Innovation in der Küche

Das Hammerschlag-Finish der Klinge reduziert das Anhaften von Schnittgut und erleichtert somit das Schneiden.

Griff aus Pakkaholz: Ergonomie und Eleganz

Der Pakkaholzgriff bietet nicht nur ein elegantes Aussehen, sondern auch eine ergonomische Handhabung für präzise Schnitte.

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