Collection: Kanetsune KC-160

The KC-160 series from Kanetsune is an exquisitely crafted knife collection that combines both traditional Japanese blacksmithing and cutting-edge materials to create kitchen tools of exceptional quality and beauty. Each knife in this series is made from 101 layers of Damascus steel and a core of VG-10 stainless steel, known for its outstanding sharpness, durability and corrosion resistance. This combination enables unparalleled cutting performance, ideal for demanding kitchen tasks.

design and functionality

The KC-160 series includes a Santoku and a utility knife, both of which have been specifically designed to meet the diverse needs of the modern kitchen. The Santoku is perfect for cutting meat, fish and vegetables, with its wide blade making it easy to chop and pick up the ingredients. The utility knife's size and versatility make it ideal for everyday cutting tasks, from fruit and vegetables to smaller cuts of meat.

handle design

Both knives feature black plywood handles, which are known not only for their robustness and durability, but also for their ergonomic shape. These handles offer a secure and comfortable grip, allowing for precise and fatigue-free cuts. The aesthetic black tone of the handles contrasts effectively with the lively pattern of the Damascus blade and gives the knives an elegant and contemporary appearance.

Summary

The KC-160 series from Kanetsune is the ideal choice for chefs who value precision, functionality and style. With their advanced blade construction and attractive design, these knives are not only practical tools, but also artistic additions to any kitchen décor.