
Xinzuo chef's knife B46D
- Regular price
-
120,00 € - Regular price
-
180,00 € - Sale price
-
120,00 €
Outstanding appearance thanks to 110 layers of Damascus steel
Ergonomic handle
Extremely sharp and durable
Sharpness guarantee: The knife can be resharpened once free of charge in the first year.
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Xinzuo chef's knife B46D
- Regular price
-
120,00 € - Regular price
-
180,00 € - Sale price
-
120,00 €
-
High quality
-
With sharpness guarantee
-
5-year warranty
-
Free returns


The chef's knife Xinzuo B46D
is a masterpiece of cutting technology, ideal for professional kitchens and demanding home cooks. With a blade length of 20.3 cm, this knife offers the perfect balance between versatility and precision. Made from 110 layers of stainless steel and with a core layer of 10Cr15CoMoV, a high-quality steel known for its hardness and sharpness, this knife represents the pinnacle of modern blacksmithing.
The blade achieves a Rockwell hardness of 60 ± 1 HRC, which guarantees exceptional edge retention and corrosion resistance. These properties make the chef's knife a reliable tool for a variety of cutting tasks, from rough chopping to precise cutting of fine ingredients. The impressive pattern of the Damascus steel not only gives the knife functional advantages, but also makes it a visual highlight in any kitchen.
The handle of the knife is made of North American desert ironwood, which is known for its robustness and attractive appearance. The ergonomic shape of the handle ensures comfortable and safe handling, even during long cooking sessions. The natural grain and warm color of the wood complement the elegant Damascus blade and underline the high quality and sophisticated style of this knife.
In summary, the Xinzuo B46D series chef's knife is an excellent tool for anyone who values professional cutting performance and attractive design. It combines advanced material technology with traditional craftsmanship to provide an unmatched experience in the kitchen.


The care
For optimal care of your Xinzuo Damascus knives, clean them by hand with a mild detergent and dry them thoroughly to avoid water residue. Make sure to only use suitable whetstones for resharpening, as sharpening rods are not recommended due to the robust blade material. Avoid prolonged contact with acidic foods and clean the knives immediately after cutting such foods. Applying a thin layer of cooking oil to the blade protects against rust. Store the knives in a dry place to avoid damage and thus ensure the long-lasting sharpness and aesthetic appeal of your Xinzuo Damascus knives.
product details
- Blade length: 20.3 cm
- Blade material: 10Cr15CoMoV
- Handle length: kA
- Weight: kA
- Handle: American desert ironwood
- Hardness: 60 ± 1 HRC
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