knife lexicon

A knife as a Christmas present is practical and stylish. Choose a chef's knife, Santoku or Nakiri made of easy-care stainless steel. Damascus knives such as those from Xinzuo or...

Miyabi knives, a Zwilling brand, combine Japanese blacksmithing with German precision. Made in Seki, Japan, they offer exceptional sharpness, durability and aesthetic design. With Damascus steel blades and traditional Honbazuke...

Kai Shun combines traditional Japanese blacksmithing with modern materials and technologies to create high-quality Damascus knives, which are further enriched by a partnership with the renowned chef Tim Mälzer and...

With their exceptional sharpness, lightness, versatility and traditional craftsmanship, Japanese knives offer an optimal combination for precise and efficient work in the kitchen, making them a valuable investment for every...

With a chef's knife, an all-purpose knife (petty) and a bread knife, you have a compact but versatile basic equipment that efficiently covers 99% of all cutting tasks in the...